Serve as is or with butter, pepper, or chives. They can be roasted or boiled, and with delicate, thin … % of people told us that this article helped them. There are countless recipes online calling for this or that amount of this or that seasoning, but the basic methods of cooking are fairly consistent. Both fingerling and new potatoes can be used in this recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. New potatoes are boiling potatoes that have been harvested at least a month earlier than regular potatoes. Then, simmer them for 10 minutes, or until you can slide a knife easily through the skin. Cook, stirring … Let cool. Cook the chops in the pan, then keep them warm in the oven at 180. One-Pot Spinach and Sausage Tortellini Soup. Tips. To boil fingerling potatoes, start by washing and peeling them before placing them in a pot of boiling water. Purple Peruvian, French Fingerling, Ruby Crescent, and Russian Banana are low-starch potatoes, nutritionally rich in vitamin C, fiber and potassium. Whole potatoes may require a higher temperature of 500 degrees F (260 C) and/or a longer cooking time to make sure the centers cook thoroughly. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. For smaller pieces, like diced fingerlings, stay closer to 400 (204 C), since these will probably cook faster. Place fingerlings in a pot. How does this food fit into your daily goals? Let cool in liquid for 30 minutes. Cooking times and temperatures may vary from oven to oven. And voila, your potatoes are now parboiled! Add potatoes; cook … Daily Goals. water. Next, bake them in the oven for 20 minutes at 400 degrees Fahrenheit. With a wooden skewer, test to see if they are tender. If you need more moisture, add butter, cream cheese, sour cream, and/or cream in a tablespoon at a time until you reach your desired consistency. Simply steamed, they are thin-skinned, tender, and delicious. There are many different recipes for fingerling potatoes available online and in cookbooks. wikiHow's. They are par-boiled, … Bring to a boil, then lower heat to medium-low or … — Allison Beck. Season with salt and pepper and add thyme and leek trimmings. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … By using this service, some information may be shared with YouTube. Bring the water to a boil and steam until a cake tester or paring knife slides through the potatoes easily. Roasting is a great … This article has been viewed 82,249 times. Fingerling potatoes are similarly tender and even more delicious. The salt crystals will form on the outside of the potatoes… Heat a cast-iron skillet over medium-high heat. Salt them and serve them with the chops. Remove the boiled potatoes from the heat, drain your pot of the excess water, and let them cool a little before moving to your next step, no matter what that next step is. … Can I just put them in the pan with the chops, or do I have to cook them first? Last Updated: August 16, 2020 Pour off most of the water, … Fingerlings … Cover with approximately one inch of water. F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. Potato salads may feature half-fingerlings, for example, while the potatoes roast and broil very well for side … My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. Calorie Goal … Because their low starch content allows them to keep their shape so well, boiling and roasting are popular methods, while cooking them in a skillet is a handy way to duplicate the crispy bite of roasted potatoes when the oven is tied up with other dishes. Mince 3 cloves garlic. A Fingerling Potato is a small and narrow finger-shaped potato that comes in all different colors, including yellow, pink, purple, and brown. By signing up you are agreeing to receive emails according to our privacy policy. In a large pot, combine the salt, water, and potatoes and bring to a boil. http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm114299.htm#prep, https://thedomesticman.com/2011/03/21/boiled-fingerling-potatoes/, http://sixburnersue.com/cooking-fresh-eating-green/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/, http://www.foodnetwork.com/recipes/rachael-ray/roasted-fingerling-potatoes-recipe.html, http://www.myrecipes.com/recipe/simple-roasted-fingerlings, https://www.alexandracooks.com/2010/06/20/fingerling-potatoes-with-rosemary-and-thyme-crispy-or-not/, http://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281, http://www.ecurry.com/blog/starters-snacks/potatoes-with-indian-five-spice/, http://www.foodandwine.com/recipes/fingerling-potato-hash-with-mexican-flavors, faire cuire des pommes de terre fingerling, consider supporting our work with a contribution to wikiHow. … Potatoes: For this recipe, I used fingerling potatoes. Cook until the potatoes are fork-tender, about 25 to 30 minutes. Add butter and heat until melted. Use a little oil and butter to saute the fingerlings until they'e soft and slightly brown. For a milder taste, use an equal mix of vinegar and water.<. Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes … Put the potatoes into a large pot and cover them with water. Yes, you can. The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. By using our site, you agree to our. Preheat … In a small pot, combine the potato slices and vinegar. Bring to a boil over high heat, add the salt, and turn the heat down to a simmer. Bring the pot of water to a boil, then turn off the heat. In a Dutch oven or large stockpot, add potatoes and 2 tablespoons salt. However, it might be more difficult than usual, since fingerling potatoes are harder to mash than other varieties of potato. Put the potatoes, water, and Kosher salt into a pot and simmer uncovered for 10 minutes. They are a versatile potato despite not being considered "all purpose.". These suggestions were. In addition, potatoes are low in calories. That should be okay to use. Thanks to all authors for creating a page that has been read 82,249 times. Many cooks use fingerling potatoes in dishes that will showcase their small size. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. In a large pot, combine the salt, water, and potatoes and bring to a boil. Clean potatoes under running water; transfer to a medium saucepan with enough water to cover. Into your daily goals an earthy nuttiness large enough so the potatoes are harder to mash than varieties... The same as cooking regular potatoes approximately 25 to 30 minutes not being considered `` all purpose... 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